NORMANDALE COMMUNITY COLLEGE

COURSE SYLLABUS

 

I.          Identifying Information

College Accounting I

Accounting Technology 1101

Credits: 4

Office F 2243 - Tel: 952 487-8326

Classes Canceled Phone Number 952 487-8300

 

II.                   Text - College Accounting – Heintz and Parry

Recommended - Working Papers – Heintz and Parry

 

III.         Course Objectives

A.        To introduce the discipline of accounting

B.        To develop skills in analyzing, interpreting, recording and summarizing business transactions.

C.        Develop the skills necessary to prepare essential business records and reports.

D.        Develop an understanding of the usefulness and limitation of the balance sheet and income statement.

E.        Acquire an understanding of valuation alternatives and how they effect net income.

 

IV.        Evaluation

A.        Nine tests given; grade based on high 8

            B. Homework 0-20% of grade

            C. Tests 0-100% of grade

 

 

V.        Course Topics

Chapter 2 - Analyzing Business Transactions

A.        Revenue Accounts

B.        Expense Accounts

 

Chapter 3 - Recording Business Transactions

A.        T Accounts

B.        Trial Balance

                        C.        Debits/Credits

 

Chapter 4 - General Journal & General Ledger

A.                 Posting to General Ledger

B.                 Journalizing

 

Chapter 5 - Adjustments

A.        Worksheet

B.        Adjustments for Revenue and Expenses

C.        Depreciation Methods

 

Chapter 6 - Closing Entries

A.        Post Closing Trial Balance


 

 

Chapter 7 - Bank Accounts

A.        Cash Funds

B.        Bank Reconciliation

C.        Petty Cash

 

Chapter 11 - Accounting for Merchandise-Sales and Cash Receipts

A.        Merchandise Sales Transactions

B.        Merchandise Sales Accounts

C.        Journalizing Sales and Cash Receipts

 

Chapter 12 - Accounting for Merchandise - Purchase and Cash Payments

A.        Merchandise Purchase Transactions

B.        Merchandise Purchase Accounts

C.        Journalizing Purchases and Cash Payments

C.                Cash Payments Journal

 

Chapter 13- Special Journals

A.     Sales Journal

B.     Cash Receipts Journal

C.    Purchases Journal

D.    Cash Payments Journal

 

Chapter 15 - Work Sheet - Merchandising Business

A.        Adjusting Entries

 

Chapter 16 - Financial Statements - Merchandising Firm

A.        Classified Income Statement

B.        Closing Entries

C.        Working Capital - Current Ratio

 

Chapter 17 - Accounting for Accounts Receivable

                        A.        Allowance Method

                        B.        Direct Write Off

D.                Estimating and writing off uncollectibles

 

            Chapter 18 - Accounting for Notes Receivables

                        A.        Calculating Interest and Determining Due Date

B.                 Accounting for Notes Receivable

 

Chapter 19

Accounting for Merchandise Inventory

A.                 Perpetual vs Periodic Systems

B.                 Assigning  Cost to Inventory and Cost of Goods Sold

C.                Estimating Inventory and Cost of Good Sold

 

Other Class Policies: Common courtesy requires that you minimize disruptions for your classmates by being on time, shut off cell phones & pagers, and refrain from chatting with your neighbor when someone else is talking.  The NCC policy on academic dishonesty is in the college catalog as part of the students’ rights and responsibilities.  Any student caught cheating, that exam will be given a zero.

Any student not finishing the course and not withdrawing will be given a failing grade.